Croquettes are one of the most beloved bites in Spanish gastronomy, a crispy delight on the outside and creamy on the inside. In Barcelona, croquettes are not only popular, but they’ve become a culinary art form, with versions ranging from the most traditional to the most innovative. Join us on this journey through 10 varieties of the best croquettes you must try, with a special mention to oxtail croquettes, a specialty of Casa Pince.
List of the 10 best croquettes in Barcelona
1. Iberian Ham Croquettes
Iberian ham is an iconic product of Spain, and when incorporated into croquettes, the result is spectacular. These croquettes combine the intensity of the ham with a smooth béchamel, creating a bite that is rich, satisfying, and full of flavor.
2. Roast Chicken Croquettes
Roast chicken croquettes are a comforting and familiar option. Using leftover roast chicken, these croquettes offer a delicious way to make the most of every part of the bird, with a flavor reminiscent of homemade Sunday meals.
3. Cod Croquettes
Cod is a fish deeply rooted in Catalan cuisine. In croquettes, its flavor intensifies, and when mixed with garlic and parsley, it results in a tapa that is both delicate and flavorful.
4. Mushroom Croquettes
Mushroom croquettes are perfect for lovers of earthy flavors. They combine different varieties of mushrooms with a béchamel that enhances their texture and flavor, offering a bite that is both aromatic and satisfying.
5. Spinach and Pine Nut Croquettes
A vegetarian option that doesn’t skimp on flavor, spinach and pine nut croquettes are a delight. The mix of fresh spinach and toasted pine nuts provides a contrast of textures and a taste that is both nutritious and delicious.
6. Blue Cheese Croquettes
For those who enjoy bold flavors, blue cheese croquettes are a true pleasure. The blue cheese, with its characteristic strong and tangy flavor, is perfectly balanced by the creaminess of the béchamel, creating an experience that is both rich and complex.
7. Seafood Croquettes
Made with a mix of fresh seafood like shrimp, mussels, and squid, these croquettes capture the essence of the Mediterranean in a single bite. They are creamy and rich, with a deep sea flavor that will delight seafood lovers.
8. Chorizo Croquettes
Chorizo croquettes are a great option for those seeking something with a bit more character. The spicy, smoky flavor of chorizo blends perfectly into the béchamel, offering a croquette with a bold kick.
9. Pumpkin and Gorgonzola Croquettes
This combination of sweet pumpkin and strong gorgonzola offers the perfect balance between sweet and savory. These croquettes are an innovative and delicious option for those looking for something different and packed with flavor.
10. Oxtail Croquettes, a specialty of Casa Pince
Standing out as the crown jewel, Casa Pince’s oxtail croquettes are a true luxury for the palate. Crispy on the outside and filled with juicy stewed oxtail, each bite is an explosion of flavor. The rich and smooth béchamel perfectly balances the depth of the meat, creating an unforgettable culinary experience. More than just a tapa, these croquettes are a reason to visit Casa Pince. Book your table and come taste them at our restaurant in the Gothic Quarter of Barcelona and enjoy authentic Catalan cuisine. We guarantee you’ll want to come back!
Casa Pince, a restaurant in the Gothic Quarter with croquettes in Barcelona
Barcelona is a paradise for croquette lovers, with options ranging from the most traditional to the most innovative. Each croquette is a small masterpiece, combining high-quality ingredients with precise culinary techniques. However, if you are looking for a truly unique experience, Casa Pince’s oxtail croquettes are a must. With their deep flavour and perfect texture, these croquettes capture the essence in one bite. You can also try classic tapas in Barcelona. Book your table and let yourself be carried away by the taste of Catalan cuisine!